Statistics and news’ articles about food and obesity in our world today are regular features in our media – for instance: “The World Consumes More Than 11 Million Pounds Of Food Every Minute Of Every Day – 2014.” (1) Overall, roughly a third of the food produced in the world for human consumption is wasted per year, which is 1.3 billion tonnes. (2) “Worldwide, obesity has more than doubled since 1980. In 2014, more than 1.9 billion adults, 18 years and older, were overweight. Of these over 600 million were obese.”(3) “Obesity has reached epidemic proportions globally, with at least 2.8 million people dying each year as a result of being overweight or obese.” (4) It may seem that our world is bountiful in some ways – and certainly in my life we have more variety of foods than we did before the 1960’s. We have countless books, videos, TV shows, internet sites all about food, recipes, cooking, and even eating disorders and obesity or dieting – and in many of our health systems we have healthcare practitioners such as dieticians and nutritionists to support us. We also talk about food a lot in our daily lives, in our homes, ...