Because of my addiction to sugar I have had first-hand experience of how eating refined sugar impacts us both physically and mentally – reinforced very recently through my daughter’s experience with refined sugars. I have also done some research on the subject.
What I have learned is mind-blowing and makes me wonder how this substance can be sold so widely to the masses!
My daughter is 6 years old and the last time we gave her sugar was when she was about 12-14 months old. However, she recently found a friend at school who was bringing lollies to the school so she decided to have some.
The first day she came home we noticed there was something different about her and her behaviour. She was more jumpy, faster in her actions, loud, hyper, over-sensitive, aggressive when things did not go her way, unreasonable, physically invincible (apparently!?), restless and unable to sit still (at all!).
While some of these behaviours could be classed as ‘normal’ for a 6 year old, they were not normal for my daughter. Don’t get me wrong, she is no saint. She has her tantrums and dummy spits like all other children, but what was different this day was the intensity with which these behaviours were coming out and her inability to listen or be reasoned with.
It was only a few days before she spilled the beans and shared what she was doing at school. This was great as it confirmed the suspicions I was having about the cause of her behavioural changes.
We worked with the school to stop the sugar supply, and in the beginning when the supply was no longer accessible we had a very outraged child (addiction behaviour? Ahh yes!) Once she stopped eating the sugar, she was herself again. She settled completely and we have since talked to her about how she feels different when eating sugar, as opposed to when she doesn’t eat sugar. Now that this has been brought to her attention, and we have spoken to her about it so openly, she has been able to feel this difference in her body and her manner.
How can a behaviour-altering substance such as sugar be sold to the masses like it is nothing special??
And sugar is everywhere; sugar is in almost everything we eat. It is in our breakfast cereal, our snacks, our drinks (even flavoured water!), tomato sauce, tinned tomatoes, a jar of olives, even sundried tomatoes! Have you read the ingredients on the canned vegetables in the supermarket? Sugar is added to creamed corn and kidney beans, for heaven’s sake!
There are not a whole lot of snack options in the supermarket for people who have chosen to cut refined sugars out of their diets, especially sweet snacks. It is almost impossible to find a refined sugar-free sweet that is also gluten and dairy-free in a supermarket, and very rare to find one in a café (here in Australia).
So in order to support myself and my family to be refined sugar-free, I got busy in the kitchen, baking.
It turns out I have a natural ability to make yummy tasting sweets that are refined sugar free, as well as gluten and dairy-free!
These yummy delights really supported me in my commitment to not eat refined sugar ever again. They provided me with an option to be much kinder to myself and to my body as I healed the destructive energy that was allowing me to keep myself dosed-up to the eyeballs with refined sugar and disconnected from myself (and my body).
However, I have since felt that even these can have an effect on my body so I rarely have them anymore… but there is still a place for them in my home.
These yummy delights are very supportive for my daughter as she finds her way in a world filled with foods that contain refined sugars. She wants to ‘fit in’ at school and have sweet food like her friends, so these are a great option for her as they are much gentler and kinder to her little sensitive body.
I have also taken these yummy delights out to local cafes as I felt there was a place for them in the wider community. There are many people struggling with sugar addiction and also many more choosing to make more healthy lifestyle choices for themselves, especially those dealing with illnesses. So they are a brilliant option – plus they taste amazing, even better than the sweets fully loaded with sugar!!
The feedback I have been receiving from clients and the café owners has been very encouraging. People are really enjoying the lightness and flavoursome delights being offered.
It is beautiful to be able to offer the wealth of experience that I have in this area so it can potentially benefit others too. I feel it is an incredible healing for me to be able to give people an option that allows them to take better care of themselves (as I have learned to do for myself over the years). And even if they aren’t consciously choosing this and just eat the yummy delights anyway, they will be blessed by all the love I have made them with… and that is pretty cool I think!
With deep thanks to Serge Benhayon and Universal Medicine for showing me that there is another way to live… One that includes great care and love for myself and my body – for what I feed it determines the quality I live my life in every moment of every day.
By Robyn Jones, 38, B.Sc. (Psych), Counsellor, Mother & Baker Extraordinaire, Goonellabah, Australia